Shizuoka, Japan｜The table

I wanted to eat a hotel buffet and compared several hotels and decided here. My friend made a reservation, but he told me the reason for the reservation. I arrived 5 minutes before my reservation at 12:00, but they guided me smoothly. I was able to eat slowly in a comfortable chair. If you feel a little less hungry "Happy birthday" and brought me a birthday plate. I'm surprised to have such consideration at the buffet. When asked about the reason for the dinner, I told him, "It's your birthday," and he said, "I'll prepare a birthday plate for you." There was no time limit, so we had a very relaxing lunch. I want to repeat

I used it to celebrate my mother's birthday. The staff was very attentive and the celebratory cake plate was served in a timely manner. The buffet menu itself is not that extensive, but There were so many types of desserts that I couldn't try them all💦 Also, if I have an opportunity, I would like to use it.

I had read that the cakes at this hotel were delicious, so I was looking forward to it. They were having a buffet lunch in the main dining room, but when I told them I would like to have tea, they guided me to a quiet area on the right side as I entered. I sat in a comfortable seat and ordered two cake sets. It was 1250 yen including all drinks other than alcohol and cake. Drinks are only 900 yen, so you should definitely order the cake set! I have shortcake and Earl Grey. My husband has Mont Blanc and coffee. First of all, the Earl Gray was fragrant and very delicious. There were two cups in the pot. The shortcake is a moist sponge cake with a mildly sweet cream. Plenty of strawberries too. It was delicious. But what impressed me the most was Mont Blanc. Not only on the top, there was also a large sweet chestnut inside (kind of like marron glacé), and on the bottom was custard, meringue, and cake. And plenty of marron cream. It's so delicious and your husband is full, so you can have two of the cakes. Even though I said that, I ate like crazy. I predicted it, but... The staff at the shop are very polite and pleasant, and I highly recommend the cake set on the table. Breakfast the next day. There were three types of omelettes that were baked on the spot: you could choose from cheese, ratatouille, or sakura shrimp. Choose ratatouille. It was very delicious. I was happy to have basil mayonnaise. Also, the Fujinomiya yakisoba and steamed vegetables made on the spot (the sweet potatoes were sweet and very delicious). Grilled chicken (it was delicious with mustard) The only disappointing thing was the croissant and danish. Hard and dry. It was delicious to eat the cake with maple syrup. Japanese food is also good. Fried black hanpen. (As expected, it was better than eating at Shimizu Port. The frying method and oil were a notch higher.) Various pickles Refill on Fujinomiya Yakisoba (my husband ate the first plate of Yakisoba) Dried horse mackerel Salmon (this was quite delicious. The taste was comparable to the salmon I had at Nadaman in Osaka Rihga Royal) Boiled eggplant macaroni salad, tomato corn, Fried whitebait Tofu Half of the rice, seaweed, and kelp The Western side dishes were delicious, but the bread was not so good, so it might be a good idea to mainly eat Japanese food here and also eat Western side dishes. (But the cake and blueberry sauce were delicious.)