Iida, Nagano, Japan｜Yakinikudaimon Igaraten

How can such delicious meat be so cheap? This is highly unlikely in the Kanto region. If I have a business trip, I will stop by again ❗️

I stayed and used Iida while touring. I visited by myself just after 17:00, just after it opened, but I was told that it was okay to stay until 18:00, probably because it was fully booked. It was dangerous. I finished two beers and Kalbi loin and beef tongue kimchi sanchu rice and left the restaurant at 5:55 p.m. The thickly sliced ​​ribs and thinly sliced ​​loin were delicious. I wanted to eat ramen if I had time. I will go again.

Upper loin melts. drink anymore. Cold noodles are also recommended.