Kai, Yamanashi, Japan｜Shiki

I've been going there for a long time, and it's delicious enough to compete with high-end restaurants in Tokyo. We recommend ribs and top salted tongue. Recently, reservations have been pouring in, and if it's early, you can enter without a reservation, but if it's late, it's often the case that you can't get a seat. The owner seems to be particular about it, and I can understand why it is so popular because he is particular about tasting it before purchasing and not serving it to customers if he is not satisfied.

A yakiniku restaurant that always serves good meat. I trust you. Lunch is also reasonably priced. I always have a mixed set of ribs and loin for lunch (1,150 yen). Even though it's a loin, it has as much marbling as ribs.

I have been there several times since I was a child, and this time I went during the day for the first time! There are several types of lunch, and the price is cheaper than at night, and the taste is as delicious as at night. The customer service attitude was good and it was a homely feeling because it was a family business.