Kai, Yamanashi, Japan｜Gyu-Kaku

Visited on a Saturday around 4:30pm. I went to have Yakiniku by myself before it started to get crowded. I enjoyed half-price beer while eating each portion of the toppings, which were better than the quantity.

I thought there were a lot of staff, but they were all polite and greeted me with smiles without making negative faces (*´-`) The attention to detail made the delicious food even more delicious, and I went home with a great feeling! I don't think there are many shops like this. The food and the tongue and salt were both very delicious, and for me, the 30-day aged skirt steak was the most delicious! The plum cold noodles were also delicious. I've never been to Gyukaku for Yakiniku, but I want to go again!

It's been a while since I had a meal! Stable deliciousness! The staff's response was also good!