Saku, Nagano, Japan｜Den-en

When you ask people in Saku, ``Where is a good yakiniku restaurant?'', the name that comes up frequently is ``Denen''. It's a little far from the city center, so you'll need a car to get around. And because of its popularity, you won't be able to get in unless you make a reservation, so please be careful of these two points. Since the ordering method is a tablet type, there is no image of the menu, this day is Tongue (thickly sliced) rib roast skirt steak I am eating. In conclusion, it may be a delicious yakiniku restaurant. The tongue (thickly sliced) had been aged, and the aroma of aging was a little noticeable. The tongue itself was delicious, so maybe the thinly sliced ​​version would be better. When the meat was brought to other tables, the menu was called out, but most people asked for the average, so maybe that would be better. Rib roast is a very fatty cut. It was delicious when eaten with rice, but it was too fatty. After all, if you look at the order frequency of other tables, there are a lot of average orders, so that's the one... The kimchi and accompanying namul were delicious, and the sauce was also good. Next time I order, I'll try focusing on average. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.

I always come here to eat. The high-quality meat is generously sliced ​​thickly, and it's the most delicious and the cost performance is amazing! The store clerk is also kind.

The beef tongue is thick, soft, and delicious. Harami is moderately greasy, not as greasy as short ribs, and is the most delicious. I'm from Nagoya, but the stone-baked bibimbap isn't bad, but it's a little sweet. The reviews were good, so I made a reservation a month in advance and came to the store. The meat was very satisfying. Some people said the same thing, but I was very satisfied with the meat, but I am grateful for the owner's concern.