Nagano, Japan｜炭火焼肉ジンギスカンもんも

It was my first time visiting. There is a Genghis Khan restaurant❗ It became a hot topic every time I passed by the store. Even though I have been to Genghis Khan in Shinshu Shinmachi 😅 I just went. I just ate it. was. When I asked for recommendations, the manager explained them carefully. I was able to learn many things I didn't know about Genghis Khan. The dipping sauce is made with grated local apples mixed with soy sauce. that way Sprinkle with shichimi chili pepper There are many ways to eat it. After all, meat eaten over charcoal is Zeppin. The meat is not only cooked on the surface, but is well cooked inside, so you can eat it before it is fully cooked. Soft 😲!! Friendly manager. Clerk. It's a restaurant with a great atmosphere that makes you want to go back again soon. I couldn't find anywhere in Nagano where I could listen to the store manager's story, so it was refreshing.

I think that the staff's smile and customer service are very good. Dinner feels a little more expensive than lunch, but lunch is too good considering the hassle. Lamb is also very delicious, and mutton betrays us in a good way. The raw apple sauce is so delicious that even people who don't like rum can eat it with the apple sauce. For dinner, I think I could have made a set meal with my favorite meat for +500 yen per person. I will stop by again if I go through nearby and the timing is right.

There is no longer a need to stretch your legs to Shinshu Shinmachi. All the meat was tender (even the mutton), and my concept of Genghis Khan changed. The seasoning is gentle, and the sauces on the table bring out the flavor of the meat. It doesn't weigh on your stomach, has just the right amount of garlic, and feels like you can eat it endlessly. The speed of service and customer service are perfect. The cold noodles may be the most delicious I've ever had in my life (my wife highly praises them).