Nagano, Japan｜Dohtonbori

Delicious and fun to bake♪ It's a high point to burn garlic too.

First of all, no matter how crowded it was, the capacity of the customers who came to each table to take orders seemed to be splendid to listen to the previous customer's order and explain carefully while looking cool. For all-you-can-eat, we recommend the low-cost simple two-hour course. The meat in the Gachimori course was of good quality, and it had a texture that made me think that it was the correct answer to order. The customer service education of the capacity is tactful and wonderful.

Ordered the all-you-can-eat simple course 😋 First of all, the classic mix of monjayaki with mentaiko cheese and okonomiyaki. It's the first time I've ever baked it myself, and I'm excited 💓 I'm trying to rely on the baking pamphlet ✊!! ️ very satisfied with the stunning completion. The first monja eaten with a small iron was hot and I enjoyed it while huffing. Okonomiyaki, monja, yakisoba, total 6 pieces for 2 people. It's a small size, and it's fluffy, so you can eat it with pelori ☺️ In the midst of the intense crowd on Sunday afternoon, the smiling staff was refreshing✨ It's nice in the winter, but in the summer it might be hot and painful😵💦