Uonuma, Niigata, Japan｜Yamani

I tried to make a reservation by phone on Saturday, but I couldn't make a reservation because of the 🈵 seats all day. However, it was not possible to make a reservation at the counter, so when I went to the store because I really wanted to eat it, I was able to enter the store safely by replacing with the previous customer 👏🏻✨👏🏻✨ (It smells so good even before you enter the store.) While talking with the young shopkeeper, I was taught how to grill hormones, and I got shiro, skirt steak, tongue, Nankotsu (exquisite shiro! → Bakushoku 🐷). The rice and rice balls were delicious, and I ate [sujiko] and [miso pickles] for the rice balls. Great satisfaction 💯 I want to go again! ! Excellent taste and cost performance

Raw hormone and Koshihikari rice balls Anyway, it's delicious! ! One person can make 5 servings of raw hormone lol I eat three of Sujiko's rice balls. The taste is endless!

First landed in Uonuma City. If you search variously, it seems that grilled offal is delicious. The term raw hormone also appears. I decided to have horumon-yaki for dinner today. Line up at the counter at 5 o'clock. I don't know what to do. For now, order shiro (hormone), skirt steak, liver and beer from the top of the menu. The shiro is suddenly delicious, and the beer is delicious. how much should i bake? Or if you bake it in the first place, do you eat it as it is? Or is there no sauce? I had a lot of simple questions, such as , and so on, but somehow I baked it and ate it as it was, and it was really delicious, especially the shiro. After eating 3 dishes at the same time, my stomach became full. Niigata has good rice, so I want to eat rice no matter what. Order small rice and eat with kimchi, pretty good. I can finish the rice with kimchi as it is, but for some reason I ordered mustache garlic and Genghis Khan. The mustache garlic was baked hard without reading anything that was written in detail on the menu. I read the sentence "Bake it well and eat it", so if you try to bake it well, it will burn. When I was wondering what to do with this, the store clerk gave me advice. ``This is foil grilled mustache garlic. I thought it was a scale from my eyes, but the menu clearly stated that it was grilled mustache garlic in foil. Damn it. There is also oil in the foil tray, so it can be baked well even if you leave it alone. Mine was first grilled directly and browned, resulting in a smoky finish, which isn't bad either. Rice is smooth even with mustache garlic. Genghis Khan is served with sauce, so the rice is also smooth. If you eat Genghis Khan after dipping it in mustache garlic oil, the rice will be even smoother. I'm glad I ordered the rice. If there's a next time, I'll order a plate of Shiro and bake it all at once.