Asahi, Chiba, Japan｜バイキング

I went to see Solitary Gourmet. It was my first time eating potato pork. It was thick but soft and very delicious. We had a wonderful time listening to the master's stories about shooting and other things, and enjoyed delicious food in a homely atmosphere. thank you very much. I would like to go again if I can make a reservation. I want the master to continue running the shop without stressing about his health.

Visited on the recommendation of a friend in Tokyo who is close to my business trip destination. It's a very nice restaurant and the food is voluminous and the taste is excellent. The tasteful atmosphere of the Showa retro cafe and the personality of the master are also ◎ He was kind to me, who came from far away. I would love to hear from you again!

I used thick tonteki wasabi salt like the solitary gourmet. It was very delicious. The owner also went out of his way to greet us during and after the meal. He is a very friendly person and I can see why the store is loved. It's a good idea to make reservations early, no matter when you go, as it's likely to be full even on weekday nights.