Nasushiobara, Tochigi, Japan｜Shikishima

Reasonable price. Excellent Nasu Wagyu! Staffs are friendly.

Available for lunch on Saturdays and Sundays without reservations. I had a luxurious lunch course for 3,800 yen and a thin sirloin sukiyaki with sauce. I had a happy time and enjoyed the delicious fat. Surprisingly, the sausage was also delicious. Another good thing is that the toilets are clean. They even had oil blotting paper!

I stopped by with my daughter on the way back from skiing. I wanted to enjoy Kuroge Wagyu beef, so I ordered a platter of five types of short ribs, the ultimate marbled thick-sliced ​​tongue, a platter of vegetables, choregi salad, and Chinese cabbage kimchi. The thick-sliced ​​tongue was extraordinarily soft, and the short ribs had a different texture.