Yabuki, Fukushima, Japan｜海鮮居酒屋 松竹

Visited around 18:30 on weekdays. I made a reservation and visited. This restaurant is recommended by locals and is a must-visit if you love fish. As you said, the fish was so delicious~♥ ■Tsukidashi It's delicious even at the beginning. Pairs well with local sake. The salted fish was especially delicious ♥ ■Fried chicken It's voluminous, and the meat is juicy and delicious. The taste was a little strong, but it goes perfectly with alcohol. ■bonito sashimi This is dangerous. It's insanely delicious. Of course, there is no smell, but it has a chewy texture and rich flavor. You can tell it's fresh. This also goes well with sake. I wasn't able to take a photo, but the other sashimi platters were also delicious ♥ ■Caprese Stylish! However, the taste was normal. If I had used basil sauce, it might have been a little more flavorful. Or use salty olive oil. ■Horse sashimi Horse sashimi is a local dish of Fukushima. I didn't get a good photo of it, but it was really delicious! It has a sweet taste and melts in your mouth. This also goes well with Japanese sake - I end up drinking too much. The spare ribs were also extremely delicious. The grilled potato with cheese was spicy and delicious with a hint of garlic. There was a campaign in Fukushima Prefecture where they gave you a glass of sake for free. I was lucky (lol) Delicious food and delicious drinks. Thank you for your happy time. I'll come back later! Thank you for the meal!

highest & highest The regular menu is delicious, but I always look forward to the recommended menus that feature seasonal ingredients.

The quantity, quality, and service were all excellent! I will never forget the salt-seared bonito that you recommended♪ However, I can't help but regret that two out of the five types of sake were bland. Personally, it's a unanimous ⭐︎5♪