Iwaki, Fukushima, Japan｜Marumichi

I came to Onahama to play golf and was in a town called Ueda for the first time, so I wasn't expecting anything other than dinner, but what was this restaurant like? I'm really glad I happened to come early and get in. After 30 minutes, the place was full. No matter what you eat, it's fresh and delicious. Edamame is also freshly harvested and delicious, rather than frozen. When I ordered sashimi of red mutsu, bonito, and horse mackerel, this was what came out. It's a boatload. What is this? The best. The rock oysters are also fresh. It's too delicious. Overwhelmed. If I was local, I would definitely go there at least once a week. I'll definitely come back again, but I don't know if I'll be able to come next time.

When I first entered, I looked at the menu and thought it was a high-class restaurant. However, the items that came out were fresh, large in quantity, and tasted good! ️ It felt rather cheap. I want to go again because it is so delicious that it becomes a habit. The restaurant has a great atmosphere and is often fully booked even on weekdays, so we recommend calling to confirm before visiting.

Actually, the meat is delicious too! skirt steak, sirloin, fillet It's a great restaurant with fish, meat, and delicious alcohol.