Iwaki, Fukushima, Japan｜お好み焼き鉄板焼ひとくち

An okonomiyaki restaurant loved by locals. The atmosphere is good, with a quiet former rugby player and his friendly wife. There is a wide variety of okonomiyaki and monja dishes on the menu, and they are all delicious. The daily, weekly, and seasonal blackboard menu offers delicious sashimi and snacks. In particular, the seasonal sashimi tastes better than those at Japanese specialty restaurants. The bonito sashimi is thickly sliced ​​with the perfect amount of fat and is irresistible. The handmade gyoza is filled with sweet bean paste and is full of juicy meat, making it a perfect match with beer. There are also plenty of delicious side dishes to go with sake, such as cold tofu and fried garlic.

I reserved a seat in advance. I'm glad I made a reservation because it was full when I arrived. I ate monja and okonomiyaki. It tastes even better when you make it yourself. Homemade mayo was delicious Also, the fried chicken was huge! There are 5 pieces, so it's very filling! We were there for two and a half hours, cooking, eating, talking, and drinking. I think I want to go again

The parking lot was large and easy to use. I think the okonomiyaki alone will cost you just over 1,000 yen. I was confused because there were no labels on the sauce or salt, but even though it was full, the food was served quickly and was delicious.