Sapporo, Hokkaido, Japan｜Audrey

Enjoyed some cocktails

Enjoy the lunch buffet on Saturdays. I went without making a reservation, but fortunately I was able to enter inside after about 20 minutes of waiting time. The main selling point here is the grill corner. Meat roasted in the large Musashigama in the live kitchen is lavishly lined up. Lamb, pork, beef, rib roast, wieners, chicken, bacon and vegetables. What's more, it's not the usual style of cooking, where the cook puts it on a plate. It is irresistible for meat lovers. And the other dishes are also rich in variety and delicious and satisfying. I definitely like it more than other buffets in the same price range. The customer service of the shop was also good. I will go again.

It will be a so-called hotel buffet. The main dishes seem to be meat-based, and you can enjoy piping hot steaks, vegetables, fish dishes, pizza, etc. baked in Musashi pots made from lava stone from Mt. Fuji. There seemed to be a strong emphasis on Hokkaido products, and I got the impression that many of the products clearly indicated the place of origin. The taste was excellent and everything was delicious. The price is reasonable if you cut it from the front, but if you use coupons, you can enjoy it for around 1,000 yen per adult, and there are monthly fairs, so you can enjoy it every time you go. Please note that the seats are near the hotel entrance, so some seats may feel a little cold in the winter.