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Sapporo, Hokkaido, JapanCreation Dining JINGA

Modern izakaya restaurant, at Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 5 Chome−19 LC六番館 2F

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Rating

4.1 (134 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥3000-5000

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Phone Number

+8111-213-1390

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Location

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Reviews

More Comments at Google Map

Great food, definitely recommend it! It izakaya so the menu includes from sashimi to pasta or pizza Don't be scared by the building's appearance or the look of the restaurant as soon you come out of the lift. Its just what it is and every dish that came out of that kitchen was incredibly flavourful. The prices were reasonable for the portions and quality. Cons: there could be someone smoking next to your table....but that's Japan's laws so cannot blame the restaurant *If this post was useful please kindly 👍 it

An all-you-can-eat grand menu special course with over 100 dishes. (Some orders cannot be ordered) All-you-can-eat and drink for 90 minutes including all-you-can-drink with draft beer 4,000 yen (tax included) Male +500 yen (4500 yen) There are various course patterns, so you can choose the course that suits you. Calm atmosphere Quick response from a young and pleasant staff. All-you-can-eat food is available, but you can order up to 3 dishes at a time and only change plates after you finish eating. We shared it among several people, so we enjoyed many dishes. It was very delicious. Since it was partitioned off, we were able to spend a relaxing time in our own private space.

I used it for a birthday celebration. I had reserved a birthday plate, but both myself and the other party were surprised by the background music that started when the lights went dark! All you can eat salmon was amazing! Drinks and food were served quickly, probably because it was a time when there weren't many people. The store staff also said a lot of things to me and I think the customer service is great. My favorite is the roast beef and chili sauce potatoes. I also wanted to make a reservation for the all-you-can-eat salmon, but Hot Pepper wasn't on the menu, but maybe it's out of stock? ?

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