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Sapporo, Hokkaido, Japan焼肉たんか 北郷店

Yakiniku restaurant, at 14 Chome-1-27 Kitago 3 Jo, Shiroishi Ward, Sapporo, Hokkaido 003-0833, Japan

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Rating

3.6 (93 comments)

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Price Range

¥3000-6000

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Phone Number

+8111-826-3529

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Location

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Reviews

More Comments at Google Map

Is it okay to eat all-you-can-eat with this quality of meat? I think. The quality is excellent in everything, you can't go to the king anymore! When I see people writing jumbledly, I wonder what they are eating elsewhere! unfortunate people! You're not stupid 🤪 When the child got bored and started making a little noise, waffles came out to serve the child and the child was very happy. Thank you. Also, my husband praised the delicious sauce here. It was nice to have a neat person give instructions inside and the staff was also neat! It seems that there are no customers with bad manners It's too comfortable to come every week, but my kids, my husband, and I also really like this shop. I wrote it because I wanted to raise it. The manager and staff are all hot, so I think it's hard to be busy, but please wait with a wonderful smile forever! tanka love

It's a hot day. I wanted to eat yakiniku, so I visited Mr. Tanka near my house. I started my meal with beef tongue, agaraki, mixed wagyu beef, etc. I was satisfied. The staff will serve your children. I'm so happy, did the manager on the way home get full? He listened to me. When I said that I was satisfied, I was told that it was good. While there are many yakiniku restaurants, I don't think there are many places that offer this kind of service or voice. I can only go to tanka

The premium course costs 3,980 yen excluding tax, and soft drinks are extra. The price is high, but the all-you-can-eat meat is worth it, so you'll be satisfied. The green onion-salted beef tongue, tender steak, top sagari, and mino are exquisite. It's wonderful that this quality is all you can eat. Also, on the menu, it is interesting that the pork tripe is served in gatsu and mino. Mino is the best in Asahikawa. Unfortunately, the pork offal had a bit of a smell. I went there right after it opened at 5pm on a public holiday, but the previous customers were already there, so I had to wait a little while for the previous customers' orders to settle down before I was let in. I felt this operation was successful.

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