Kamisu, Ibaraki, Japan｜Jukuseiyakinikuichiban Kamisuten

There were a lot of issues when we first opened, but recently the operations have been solid and we have no complaints. The earthenware pot rice is freshly cooked and delicious, and the seasonal earthenware pot rice that changes every month is also something to look forward to. The quality of the meat is not bad, especially the aged skirt steak, which is very delicious. I think it's pretty good value for money to be able to eat all you can eat skirt steak and offal for that price. Ichiban was so good that I stopped going to other all-you-can-eat restaurants. I just hope that the quality of the meat will not deteriorate in the future. postscript I continue to go every month, but I guess I should say that over the past few months, I've noticed that the quality of my meat has been gradually declining. Also, I think it's a bad change that the green onions in the green onion salt were replaced with onions in this menu revision. Green onions are definitely the best choice for tongue. It's a shame that the monthly clay pot rice is no longer available. This was something I looked forward to every month. The monthly dessert that was introduced unusually didn't appeal to me at all. All of the salted garlic series are delicious! Stars 5 → 4 postscript After all, Ichiban is the most satisfying. I'm really grateful that I can get a 10% discount by increasing my rank within the app. Now I think I'll come back again and again. Stars 4 → 5

I was shopping in the car, so I chose the all-free all-you-can-drink plan and was very satisfied. The clerk's service is good and I want to go againლ(∘◕‵ƹ′◕ლ)

When I registered as a LINE friend, there was a 1000 yen coupon for a limited time, so I was able to eat it at a great price. All-you-can-eat for 90 minutes, but last order is 20 minutes before. The dessert buffet can be eaten even after the last order. I think yakiniku is also delicious. Among the desserts, La France gelato is the best. Is gomtang a little salty?