Mihara, Hiroshima, Japan｜焼肉 味々亭

Yakiniku restaurant located in a residential area in Mihara City You can enter it from the main street, and since it's a residential area, Aji-Tei is located in a place that you won't find unless you're looking for it. I was introduced to it by a friend who lives nearby. It's probably best to make a reservation on weekends. It was a restaurant where you could enjoy local yakiniku, including koune (brisket), which is unique to Hiroshima Prefecture, and gari (pork throat cartilage). What I ate this day top loin Upper ribs Upper skirt steak skirt steak Koune Gari hormone Yasaki (heart) lever upper tongue Result is Upper skirt steak → Very good Special loin → Good Special Kalbi → Good Skirt steak → Delicious Koune → Interesting, delicious Gari → Very interesting Yasaki → It’s Hatsu. Hormone → Bribri Lever → As it is Top tongue → I forgot to season it Most of the meat was very satisfying. This is a very delicious Yakiniku restaurant. The sauce is rich and has a strong initial impact, but as you continue to eat it, you may get tired of it. The shop seems to be aware of this and will serve garlic as a condiment if requested, but I refrained from doing so as I was thinking about work the next day. You might be able to enjoy it in a different way if you add garlic. You can order the special loin and ribs as half and half, It is designed to be friendly to people who want to eat multiple types of food all by themselves. The only thing to note is that the salt and pepper for the tongue is a type of restaurant where you season it yourself. I was so impatient that I ate it without adding any seasonings, and as I was wondering what was going on, I discovered the salt and pepper they had brought to the table. Don't rush, season the food thoroughly before eating. I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan. Please check out our blog for other Yakiniku restaurant information.

Our traditional roaster serves high quality meat at a reasonable price. In particular, horumon has no odor and dissolves in the mouth along with the meat juices. The ribs were a beautiful piece of meat with plenty of marbling. And the kimchi is delicious without being too spicy. I regret that I didn't come to you sooner.

It looked like an ordinary person, but it was delicious meat (∩´∀`∩) The top loin really melted in my mouth (^-^) I was satisfied with the taste of Hiroshima's unique kone and gari (*^ ^*)