Bizen, Okayama, Japan｜UmaUma

Highest!

It was delicious! I had heard about it, but I finally got to hear it. Kakioko is Hiroshima-yaki style, but the cabbage is soft and sweet because it is slowly steamed. As for the question, "Do you want to put mayonnaise on it?" I do, but it's not much. (Personally, I would like to see a little more focus) Kakioko modern large (more oysters), oyster butter, steamed oysters🦪 It was my first time eating steamed oysters, so I was confused about what to do with them, but she kindly taught me how to eat them. If you're not used to it, you might have trouble because the path is narrow. We arrived at the store to open at 11am on Saturday, but apparently it opened earlier than that, so it was packed.

Just like the name of the store, it's delicious. I also ate vinegar oysters, but I wonder if they are still small at this time of year. But the taste is different from Zooper. Kakioko is perfect for the amount of oysters, sauce, and dough. Will definitely come again.