Bizen, Okayama, Japan｜Okonomiyaki Orange House

I went there because I wanted to eat kakioko. There are plenty of oysters, and the sauce is not too strong, so you can fully enjoy the oysters. I ordered sobameshi, and I don't know if it was because they were grilled on the same iron plate or if they added some dashi stock as a secret ingredient, but it had a slight oyster taste and was delicious. I also introduced it on the blog "Rheum Pill Beetle Festival".

I went to eat oysters. I ate about 3 Hinase oysters, but the orange house oysters here were very delicious with plenty of oysters. Above all, I feel that the way of grilling and the taste match my taste. The parking lot is small, so it feels like putting it in front of the shop and next to it.

Oysters were delicious. In the summer, you can eat oysters, although they are frozen. There's plenty of it in there.