Yokohama, Kanagawa, Japan｜Syabu-Yo

Recently, the menu has been improved, adding Sichuan spicy pot base and Okinawa pig, which is very satisfying.

Good variety of dipping sauce. Fresh meat.

You can relax and enjoy your meal in a private room with partitions. Even one person has four seats, so it's comfortable. Shiro-dashi is the basic soup stock for nabe. You can choose another type. Prices vary depending on the meat combination. Lunch is reasonably priced. However, only the dinner course comes with sushi, chicken and meatballs as standard. All-you-can-eat vegetables, rice, and desserts. All-you-can-eat lamb meat for an additional 149 yen on this day. Lamb meat is added to the Sangenton pork & beef dinner course, and you can get a 10% off coupon for the first time at 2,186 yen (tax included), which is the best value for money. It's a liver and kidney taste, but it's a high level that you can't think of as a family restaurant. Sangenton pork loin is chewy and sweet and highly recommended. The beef is frozen and has a hard texture and taste. If you really want to eat beef, the domestic beef course is good. Sangenton pork loin alone is fulfilling. Sushi is not all-you-can-eat, but a ticket is given and you can ask for your favorite sushi once. After handing over the ticket, the clerk makes it with the sushi robot, so the taste is so-so. The all-you-can-eat lamb meat for an additional 149 yen for a limited time is also wonderful. It was delicious lamb meat with no smell. Most of the replacements were lamb meat and Sangenton pork loin.