Kobe, Hyogo, Japan｜Wankarubi Ikawadaniten

Good food and friendly staff. A must go place to eat and celebrate!

The best on Earth!!

We received the best hospitality. ・Food is served very quickly ・All meat is tender and juicy ・The salt tongue is made with pork and has a refreshing taste. ・Yaki Shabu or Rubi Yaki Suki is a sweet sauce on the short ribs, and when you eat it with a raw egg, it matches the mellowness of the egg and is delicious! ・The skirt steak is tender and goes great with beer! It also goes well with rice. It's also great that you can grill the surface well to trap the meat juices and cut it into bite-sized pieces with scissors! ・The top loin steak had a special sauce and was an elegant and satisfying dish! ・Garlic butter rice has less garlic flavor than I expected and is easy to eat. ・The upper ribs have just the right amount of fat and are soft, so we recommend them. ・There is only one dessert for each person, and there are many types, so it can be confusing. The parfait is voluminous. ・If you want all-you-can-drink, everyone must order. You can combine alcoholic drinks for 980 yen and soft drinks for 390 yen.