Ome, Tokyo, Japan｜Yakinikushabushabu Inoe Kosakuten

Yakiniku Shabu Shabu Inoue is a Yakiniku and Shabu Shabu restaurant located in Ome City, Tokyo. The store is located about a 3-minute walk from Ozaku Station, making it easy to access. The restaurant has a calm atmosphere and there are private rooms, so you can enjoy your meal at your leisure. I ordered the Inoue Special Yakiniku Course (7,150 yen). The content of the course is * Appetizer * Grilled meat *Shabu-shabu * dessert It becomes. Appetizers included beef tongue sashimi, homemade kimchi, namul, and other dishes that go well with yakiniku and shabu-shabu. We enjoyed a variety of Yakiniku cuts including sirloin, loin, skirt steak, tongue, and offal. All of the meat was of good quality, juicy and delicious. We had two types of shabu-shabu prepared: beef for sukiyaki and beef for shabu-shabu. Both were soft and went perfectly with the light soup. Dessert was almond tofu and warabi mochi. The almond tofu was rich and the warabi mochi was chewy and delicious. Overall it was a very satisfying meal. I was especially impressed by the quality of the Yakiniku meat. If you have the opportunity, this is a store you should definitely visit. Below is a summary of my thoughts. * Good access * Calm atmosphere inside the store *Private rooms also available *All the dishes were delicious: appetizers, yakiniku, shabu-shabu, and desserts. * I was especially impressed by the quality of the Yakiniku meat. it's recommended.

I've been to other restaurants for dinner, but this is my first time at Kosaku! This time I visited for lunch (^^) I ordered the Inoue set meal (¥1,780)! 3 pieces of beef tongue, 3 pieces of short ribs, 4 pieces of loin, kimchi, soup, and rice were quickly delivered (´˘`＊) I like beef tongue, but the loin in this set meal was very delicious (｡ᵕᴗᵕ｡) I had a nice lunch! I want to go again! For men, it might not be enough if you don't have a large bowl of rice! ? That's what it felt like (><)! Thank you for the meal＼(^o^)／

I used it for my wedding anniversary. Course costs 8,800 yen per person. Starting with kimchi and namul, we were able to enjoy the rare cuts of meat until the end. My stomach was completely filled and I was satisfied. I would like to use it again.