Fuchu, Tokyo, Japan｜Dontei

Thank you for an amazing dinner!! 🤗

I went there for lunch. It was 2500 yen including sukiyaki aged beef loin and salad bar. It was an all-you-can-eat menu of 4 types of meat, but the aged beef loin was definitely tender and delicious. The salad bar didn't have a lot of variety, but it was fun to have cold side dishes that had been prepared with a lot of effort. I got excited when I saw fried oysters on the salad bar, but the coating was so thick that I was disappointed. It can't be helped because it's made in advance. I ate 4 of them (gasp).It's been a while since I last went there, but the restaurant is still clean and the water in the washrooms is very clean.I like it lol. I also like that the plates are made of crockery instead of plastic. It's a difficult location to get to without a car, but I hope you'll do your best.

When I want to eat shabu-shabu, I always choose Dontei. I like this more than Ki○ji. I always order the all-you-can-eat course (same every time) and this time I ordered the aged beef course. Of course the beef is delicious, but the tsukune here is delicious! I find it painful to eat every time (lol) The sesame sauce is so delicious. When I went there for the first time in a while, the chicken tsukune was gone and the sesame sauce had changed. I liked the previous sesame sauce better. This time it was too mushy, so if you rub the sesame seeds and add it, it would become even more mushy and get too tangled with the meat. I want it back. I went back again and this time it was the worst! There aren't enough people. It took 30 minutes from the time I checked in until I was shown around, and once I got inside, the seats were empty. I think this restaurant should introduce a serving robot as it clearly lacks manpower.