Fuchu, Tokyo, Japan｜Daikon-ya

(2022/12/21) This is my first visit to the store through an introduction. The atmosphere of the store is nice and it's very relaxing. The meat served in the course is grilled little by little on a small stove, and we enjoy snacking on it while drinking sake. It's a great time. I'll come back later. Thank you for the meal.

If you were to ask me what I would like to eat at the end of my life, I would probably choose Gopchang (cow's small intestine). Eat it without feeling guilty. The skirt steak is also excellent.

The meat is delicious! The restaurant is run by a friendly owner and his wife. But Carp vs. Hawks? ! It's good to see support for both. Also, there is a limited edition original drawing of Slam Dunk on display.