Tama, Tokyo, Japan｜Gonzaemon

From Seiseki-Sakuragaoka Station, walk along Route 20 to the west. However, it has been a very popular shop for many years, and depending on the time of day, you may have to wait. In that case, if you tell us your mobile phone number, we will contact you when you can enter without lining up. It's the meat that's important, but it's affordable, delicious, and cost-effective. The store clerk will also respond quickly. The store is clean and has enough heat, so I think it's a good place to enjoy yakiniku without stress. Overall satisfaction is high and I want to go again and again.

2023/6 revisit Although the set menu was no longer available and I had to order individual items, I was still satisfied with the quantity and quality of each item. The luxury set includes four types: Jotan, Jokalbi, Zabuton, and Kainomi, and serves 2 to 3 people. This alone is worth eating.

Reservations are not available on Saturdays and Sundays, so arrive 15 minutes before the restaurant opens at 4pm. It was the 5th group. The skirt steak was so delicious that I came back again, but this time I went with the shio tongue! I wanted to eat all this. I couldn't help but taste it without saying a word. The Yamagata beef short ribs had a lot of fat, so it was a bit overwhelming. On the other hand, the upper horumon is large but has a light amount of fat and is delicious. It doesn't have the reasonable feeling of a chain yakiniku restaurant, but if you choose by taste, this is definitely the place. It was so delicious that we ate and drank a lot, so we paid about 16,000 yen for two people, but we were very satisfied! I will definitely go again.