Tokorozawa, Saitama, Japan｜レストラン 彩乃菜宴

You can eat many dishes using vegetables and mushrooms. On holidays, the cooking time is 90 minutes, and you must wear a mask and gloves when preparing food. Because the repertoire of meat and fish dishes is small, I got the impression that there were fewer children than other buffets.

I had been interested in this buffet restaurant for some time, so I went there with high expectations. Most of the menu items were handmade and probably served by a direct sales store, so there were a lot of country dishes made with vegetables, and the seasoning was really delicious with just the right amount of salt. Personally, I loved all the menu items and ate them like crazy (^_^;) Even compared to the price of other buffet restaurants, the 1,800 yen price was very satisfying considering the variety of menu items. The restaurant was clean and comfortable.

I go almost every week. I ate a lot of salad, and the boiled eggplant was my favorite. The cream pasta, shumai, and shiitake mushrooms with butter are also delicious. All-you-can-eat restaurants with plenty of vegetables like this often close down, so I hope they continue like this. I'm looking forward to the weekend.