Nishitokyo, Tokyo, Japan｜Aburitei

I don't know about the cost performance because I always order omakase, but the quality of the meat is good. According to the owner, the meat is carefully cleaned in the kitchen. All are delicious. Most seem to be homemade. (Also sauce and dressing) The owner may be unfriendly, but when you talk to him, he is friendly and kind.

I came to the store with anxiety after reading the reviews No, it was a good cost performance shop that I would like to come again. The image is a lunch of upper aitchbone and upper ribs, 2,200 yen each including tax, comes with a side dish, and hot coffee is served after the meal. (There is also a lunch in the 1,000 yen range.) As you can see, the meat is of good quality, not too greasy, smooth and delicious. The amount is also thickly cut and enough for 6 slices per person. I used to work at a steak restaurant, so I can imagine the cost, but from the recent beef situation, I guess it's only about 10% of the profit. And the shopkeeper's friendliness was the bare minimum rather than bad. However, I think that people who care about it will care about it, so I understand the feelings of those who give low ratings. However, I prefer a restaurant that serves delicious food without being unfriendly, and at a low price, rather than serving unfriendly or expensive food.

I ate rib lunch. Everything is delicious! ! It had a taste that you can't get from major chains. The owner says he makes almost no profit from using domestic Wagyu beef. They also said that business is in trouble due to the coronavirus, so I plan to go there as many times as possible before it goes out of business. That's right, there are some caveats! The store owner is an extremely shy character, like something out of a manga, so it's impossible to ask him to treat his customers in a typical manner! ! But he was a really nice person when I talked to him 😁 Let's jump with courage✨