Kiyose, Tokyo, Japan｜Tonden Kiyose

I went for all-you-can-eat soba, but it was already too late. I can't help it, so I'll ask for another one. It's gone up in price a bit.

The level of ingredients such as sashimi is high. I think it depends on the time, but when I visited in the afternoon, there were few hall staff, so it took time to order and serve.

This year (2023), I have had dinner with my family (6-9 people) about 3 times. Hokkaido is the origin of family restaurants, so they are known for their seafood and set dishes. Pork cutlets are popular among young people, and eel bowl and cedar are popular with older people. The parking space is spacious and the location is along Shiki Kaido, making it easy to stop by. The staff are kind and courteous, welcoming you warmly and making you feel comfortable.