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Shibuya City, Tokyo, JapanWe are the farm

Organic restaurant, Grill at Japan, 〒150-0046 Tokyo, Shibuya City, Shoto, 1 Chome−28−11 髙田ビル 1F Pigeon

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Rating

4.2 (676 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-7000

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Phone Number

+8150-5385-3480

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Location

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Reviews

More Comments at Google Map

Came here for dinner course. For drinks, please try their crafted coca cola. It’s very refreshing. For mains, A LOT OF VEGGIES WITH BIG PORTION! Started with the cheese and tomato on toast, french fries, caramelized onions, grilled sweet potato and grilled carrot. I love all the dishes but my fav goes to the sweet potato. The main dish which is chicken sous vide was soft and tender. Right amount of skin. The dessert was amazing! I could smell the basil and it was a great closing dish. Totally worth the visit!

Interesting place that serves plenty of vegetables. They literally served like 4 dishes of vegetables before the actual main came. Most dishes contain butter or cheese so if you are allergic to dairy, you might have to let them know in advance. All the dishes tasted really good. The vegetables were really fresh and all tasted really sweet. My favorite dish was definitely the imo. The sweet potato was on another level. I also enjoyed the chicken. It's very likely that they sous vide the chicken so the chicken is very soft and juicy. The last meal was the basil mascarpone ice cream. It wasn't too sweet and has a good smell of the basil. Overall, I would recommend this course. For 3500 jpy, I think it was really good value for what you get.

It was a delicious combination of a main dish which was not very big but good enough, and some wonderful fried and roasted vegetables and a fresh salad bar that was all you can eat. The staff were very friendly and accommodating. There was a place for me to put my bag. The place had a nice ambiance. It was pretty close to the station. I don't really have anything bad to say about it and the food was really good. I had the most popular main dish which is the fried chicken and that was really tasty and crunchy and juicy.

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