Suginami City, Tokyo, Japan｜酔ってけ羊

I don’t usually eat ram, but I loved their bbq. Tastes amazing when eating with their miso sauce!

The second restaurant in Nishiogikubo, where there are many Genghis Khan restaurants. It is located in the drinking district at the north exit of Nishiogikubo. About 15 people in a small store and outside seats are packed? Is it difficult to bake meat with just that much? . . A set of meat (100g) and vegetables (mostly bean sprouts) is 880 yen, plus 680 yen for additional meat, and a drink is around 500 yen. I couldn't read it on the menu, but it seems that about 300 yen was taken as a seat fee. (calculated from the amount paid) Raw lamb meat has no smell at all. . . Or rather, it doesn't smell too much and it doesn't look like rum I eat it because I can eat it rare. delicious The seasoning is sauce, salt and miso. My recommendation is miso.

The restaurant is small, but the meat is delicious.It doesn't smell at all.It's definitely comparable to what I ate in Hokkaido! "I would like to continue to visit