Chiyoda City, Tokyo, Japan｜Nikuya no Daidokoro Iidabashi

The second time I went to this restaurant, it was much better than the first time. I ordered the 5,500 set meal directly, and I could order all the wagyu in the store. It felt good. I highly recommend the thinner Wagyu sukiyaki, grilled in a short time and coated in egg liquid. The beef tastes slightly elastic in the mouth, and the eggs are smooth and delicate. The smooth taste of the eggs and the fat of the Wagyu beef blend together, making it melt in your mouth. There is also thick-cut beef tongue, which is roasted slowly over low heat without overcooking. It is crispy in the mouth and full of texture. It is indeed worth eating. The last and most important thing is to eat meat with vegetables, otherwise you will have stomach upset at night.

Excellent buffet in lidabashi. It cost you 5980 yen (Since MAR 2019). If you would like to add an unlimited drinks such as Asahi beer, and other liquor you have to pay extra 500 yen for that.

Wagyu is delicious!