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Fuchu, Tokyo, JapanFilly

Chinese restaurant, Chinese noodle restaurant at Japan, 〒183-0055 Tokyo, Fuchu, Fuchucho, 1 Chome−5−1 府中 | レストランフィリ ホテルコンチネンタル

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Rating

3.8 (88 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+8142-333-7127

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Location

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Reviews

More Comments at Google Map

Quiet place to dine in. Oishikatta yo 😋

I used it for my daughter's birthday. I went to Hotel Continental Fuchu with a plan that included dinner, and I was very impressed with the taste and service! First, let's talk about cooking. Since my order was within the hotel's plan, I received a set of Gomoku fried rice, shumai, and soup. All were very delicious and plentiful. The juicy shrimp in the fried rice is irresistible! The person next to me ordered ankake yakisoba, and the toppings were large and it looked delicious🤤 Also, since it was my birthday, I asked them about desserts in advance, and they prepared a special plate of baked goods with ``Happy Birthday'' chocolate decorations at a special price. This is also amazing and delicious! The kids competed for canelés made with wildflowers called ``gijigiji'' 😆 My daughter took the macarons in seconds, and the scones had a light texture and irresistible cheese aroma! ! At first, I was a little worried because it was a "baked confectionery", but I was very satisfied with the taste and appearance! ! ! It was performed along with a birthday song, and my daughter was very happy with the wonderful performance! thank you very much! ! The best part is the floor staff. I had a 1-year-old child who was in the prime of his mischievous monster life, but he kindly talked to me and cradled me. His kindness and smiles went beyond the service, and I felt that he was a wonderful person, not just a restaurant staff member. . I would like to use this place again when I come to the area. I had such a wonderful time.

I had some business to do in Fuchu and was looking for a place to have lunch, so I decided on Chinese food here. I received the lunch set. The first dish of radish pickled in soy sauce was exquisite, and the subsequent dishes were also delicious. The water is also made from wildflower tea, so it has a little flavor and is refreshing for Chinese food.

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