Chuo City, Tokyo, Japan｜The Kitchen Salvatore Cuomo GINZA

A wonderful birthday. We ordered a bottle of wine, and items a la carte. I was very pleased with the flavors. Service was nice, and the atmosphere was laid back and friendly. They sang happy birthday, and had a special plate for dessert on request. A great experience.

We stayed at Daiwa Roynet Hotel and Kitchen Salvatore was directly below the hotel. It was a fantastic meal. We had the dinner and subsequently made a reservation for buffet lunch the following day. In the dinner, we ordered a pizza, clam pasta for sharing, hot dish and a dessert. I would say the chefs take pride in their cooking and we enjoyed the meal so much! The buffet was a good spread, salads were so fresh. A really good price! The staff (Teo, Stefino) who served us were so attentive and good mannered.

We came for breakfast, and after it we wished we could try here lunch and dinner too. Amazing selection of everything you might want, comfy vast space, and to add to that at the end of the abundance on the buffet- modestly awaits an incredible tiramisu better than many places in italy..