Fujisawa, Kanagawa, Japan｜焼肉金金

Yakiniku Friday [Saturday (holiday) 17:50 reserved] Hi, I'm TF. Today, I came to Yakiniku Kinkin on the recommendation of a friend, as well as drinking for the first time in a while. I arrived at Enoshima station a little early, so I walked to the torii of Enoshima Shrine and came back. It was nice to be able to photosynthesize with the sea breeze and the sun for the first time in a while lol I arrived at the shop a little over 10 minutes early, but I was saved by being able to let me through. Well, it's the taste of the meat that is important. The first thing I thought was that ribs are delicious! The upper ribs have a higher meat quality due to the extravagant marbling, but the marbling was different, but the ribs were delicious enough to satisfy. I was surprised that the bibimbap (medium) I ordered on the way was also large, and I couldn't eat it alone, so I shared it with my friend. It's just I'm glad I was able to enjoy eating and drinking with Kanagawa Pay. Thank you for the meal!

When I went to Enoshima, I looked it up on Google Maps. Located on the 2nd floor of the building 🏢, it could seat about 25 people, and I was in a detached room.There were many types of meat, and there were about 4 sizes of salad, kupper, and cold noodles. I was satisfied. "I want to go again 😊

I asked at lunch. A local famous store means gold and gold, right? The meat quality is so good that you can eat as many bowls of rice as you want. Lunch is reasonably priced, so if you are new to us, we recommend starting with lunch!