Kawasaki, Kanagawa, Japan｜Yasaiya-Mei, Lazona Kawasaki Plaza

Love the mushroom soup, lotus root, wagyu beef.

I used it for lunch on a weekday. I was under the impression that all the menus were all-you-can-eat based on the advertisements in Lazona, but when I ordered the most reasonable menu and asked for a refill, I was told that it was not all-you-can-eat. I was asked to change to all-you-can-eat for an additional charge of about 300 yen. The drink bar is reasonably priced at about 100 yen. The pink grape vinegar was refreshing and delicious. After all, they sell vegetables, so I think that there were various vegetables and they were so fresh that it was a waste for a hot pot. The pot was divided into two, and I chose the sukiyaki soup stock and the plum-flavored soup stock. A type that doesn't need sauce because the saltiness of the soup stock is strong. I wanted to eat a lot of meat, so the sukiyaki soup stock was a little sweet. The plum was refreshing and I could eat a lot. I'm glad there were 4 umeboshi seeds in the bottom of the pot. After enjoying a lot of meat and vegetables, I wanted to eat rice porridge, but unfortunately there were no eggs. Originally, the soup stock has a strong taste, so I wonder if they don't recommend rice porridge. There was dry rice in the rice bowl, and when I searched for others, I finally found a clean rice bowl in the third bowl. For the time being, I put rice in the pot and scooped it up with a rice scoop, but I couldn't get it as I wanted. It would be even better if you could meet the needs of wanting to finish the pot with rice porridge.

Whether it's summer or winter, when it comes to shabu-shabu restaurants, it's Mei (*^^*), the type where you can eat it with the soup stock and no dipping sauce. Even though it's popular and I eat a lot of vegetables, it's always easy to put in and it's my favorite.When I first came here, I thought it would be satisfying because there was no dipping sauce, but I was totally satisfied. There are two types of soup stock to choose from, and I always choose sukiyaki and Japanese dashi soy sauce ☆ Garlic, Nanami, and sesame are all near the rice, so I put some on my plate and add the soup. Eating vegetables and meat was delicious and I was very satisfied today as well. Thank you for the meal☆