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Higashimatsuyama, Saitama, Japan安楽亭 東松山店

Yakiniku restaurant, Restaurant at 1 Chome-9-29 Matsumotocho, Higashimatsuyama, Saitama 355-0014, Japan

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Rating

3.5 (229 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1000-5000

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Phone Number

+81493-24-5081

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Location

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Reviews

More Comments at Google Map

I used it for lunch. There are several great value lunch menus, and this time I ordered the Family Kalbi SP Lunch 80g. 1177 yen including tax. This menu is a set of rice, beef short ribs, kimchi or mini salad, yukkejang soup, dessert (almond tofu), and a drink bar. This restaurant's lunch set is highly satisfying, as it includes all-you-can-drink drinks and dessert. I was able to change my rice to a large serving for free. Also, I ordered the yukkejang soup as is, but you can change the soup to egg soup or vegetable soup, which is recommended for people who don't like spicy food. Due to the large amount of soup, the yukkejang soup in the second half was a little spicy. I chose 80g of meat this time, but if you're a man and want to eat well, you might want to choose 120g. There are three basic sauces on the table: sweet, spicy, and umami, and you can add black pepper, white pepper, lemon juice, gochujang, and yangnim to your taste. I think it's enough, but ideally I would have liked more salt. The inside of the restaurant was large, and I think there were about 15 tables. There was also tatami seating, so it seemed like families with small children could use it without stress. I've also been there when it was relatively empty, and the restaurant was quiet and I was able to enjoy my meal in peace.

I felt it was more delicious than other restaurants, probably because it was charcoal-fired. Kalbi soup was also very delicious. The staff at the store have a nice atmosphere, and the service is attentive to even the smallest details such as the restrooms. I would definitely like to visit the store again.

Charcoal-grilled meat is a bit different. Wagyu beef is tender and delicious. Replace with egg soup. Separate the tongs for grilling and for removing. There are bacteria on the tongs that took raw meat❗️ Be careful.

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