Kawaguchi, Saitama, Japan｜炭辰亭

I have used it many times for work, so It was convenient so I went there. Well, I was always eating and drinking at the restaurant next door and was curious about it. For now, I ordered some Nachuchu and kimchi. Half and half ribs and loin Korokoro (aorta?) and heart (salt) are also half. Surround with rice (large) Finish with tae (comtang) soup with udon and rice. It was delicious and I was pretty full ＼(^^)／

I came to the store on Thursday at 7pm and got in without a reservation. It's a good amount even for one person. It was so delicious! ! ! Cash only.

I've been interested in this place ever since I moved here, but I haven't had a chance to go there, but I decided to visit based on information I received from Kono Machi (also recommended), a Harikyu shop in the neighborhood that I recently started going to. All of the dishes are fresh and delicious, from classics such as short ribs and liver to parts that you don't often get the chance to eat, such as red throat and kori-kori. The Taegtang soup was also very rich and delicious.