Fukaya, Saitama, Japan｜Renkatei

I chose the all-you-can-eat (premium course)! The price is a little higher than other stores, but it's definitely delicious! It's not the all-you-can-eat quality meat you get at other restaurants! The only processed meat is tender skirt steak. All you can eat...this is the only place I can go.

It's been a long time since I've been to the store. It seems that lunch business has started, so I came to the store. Somehow, the menu was renewed from yesterday (October 22, 2020), so it was nice timing. I thought I'd have a standard yakiniku lunch, but the non-cooked lunch "Yakiniku restaurant's beef tongue curry" caught my eye and I was quite curious, so I ordered beef tongue curry. It was served in a stone-baked vessel with rice and beef tongue, and a curry roux in a separate container. The photo contains roux, but the clerk told me to add as much roux as I like and enjoy it. There was an explanation. I put it in little by little, mixed it, pasted it on the stone grill, and ate it after a while, but it was a nice stone curry rice. With the amount of roux, you can eat it like curry and rice, and you can eat it any way you like. Ruu is not spicy, so I think it's a curry that even children can eat. (Personal impression) Also, the beef tongue was very soft and delicious! There is a wide range of menus, from reasonable lunches to slightly rich lunches, so can you use it according to the situation at that time? There is also a drink bar, so it might be nice to be able to use various things while having a little lunch.

I always use it when I eat yakiniku with a 10% discount for sun members. All rooms are private rooms and can be used by one person. The quality of the meat is also perfect. Recently, it seems that tablet terminals have been introduced, so you can order without calling a clerk. Accounting has also become a semi-self-checkout. The cold noodles are Morioka style, and you can enjoy the change in taste depending on the spiciness.