Kitamoto, Saitama, Japan｜Gyu-Kaku

Beef horn in Kitaageo turned into gas, This cow horn has been used for charcoal fire for a long time. The quality of customer service is good, and the impression is that there are many smiling and bright children.

It's been a while since I've had yakiniku with my family, so I decided to go to a restaurant I've never been to before. It was a busy time on a holiday, so I made a reservation online in advance. The parking lot is not large, but it was full, so I parked at a nearby family restaurant and then moved to the parking lot again (I think it will open soon if you wait for a while). Drink orders will be taken as soon as you enter the store, so it's probably best to order in advance. Afterwards, each person was given an in-store QR code and ordered from their smartphone. I was impressed by this. I think it's very convenient There were some people sitting behind me who were ordering directly, perhaps because they weren't good with smartphones, but I was impressed by how kindly they handled the situation. The noodles are also very delicious, and they also come in half sizes, and I was impressed by the care taken to properly place chopsticks on the noodles rather than using stainless steel chopsticks to prevent the noodles from slipping. Of course, everything I ordered, including the meat, was delicious. It's not like the meat is soaked in sauce, but there is a wide variety of menu items, and the bonjiri is really delicious when grilled over charcoal. The plum shiso cold noodles were also really delicious. I was impressed by the efficient movement of the staff during a very busy time. There is a 90 minute limit on this day and time, so if you want to eat slowly, you might want to consider the date and time. I'm thinking of using gyu-kaku again for my next yakiniku meal. It was a feast.

I visited for the first time in a while today, which is the day of posting. There was a time when it was reopened, and the corona had calmed down to some extent, so I went to eat yakiniku with my wife. As for what I asked for, I attacked the all-you-can-eat satisfaction course. As for the repertoire of the menu, I felt that it was just right if I wanted to go to yakiniku like today. The cost performance of the price and taste was also good. [Price: 3,278 JPY (incl. tax), drinks and all-you-can-drink not included] Also, as for the current business situation, I think it would be better to make a reservation because it has been renewed. We didn't make a reservation, so we decided to make a reservation next time. As an aside, thank you very much for not making a reservation for the kind sisters who were polite to serve customers. I want to support you to do your best from now on.