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Hanyu City, Saitama, JapanShabusai Ionmoruhanyu

Shabu-shabu restaurant, Japanese restaurant at Japan, 〒348-0039 Saitama, Hanyu City, Kawasaki, 2 Chome−281−3 イオンモール羽生 1F

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Rating

3.4 (121 comments)

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Opening Time

Closing Time: 21:30

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Price Range

¥1000-3000

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Phone Number

+8148-560-0184

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Location

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Reviews

More Comments at Google Map

I took a 2 year old and a 3 year old! It was my first time having a one-off shabu-shabu, so I was very worried, but I gathered my courage and visited after 11:00. I missed the name, but the tall and slender male clerk is too godly (*゚v゚*)! Everything is perfect, such as letting the children sit down and keeping the pot away from me★ I didn't realize it was a smartphone order for a while, but I was able to provide it without saying anything! After noticing it, I made a mobile order, but I'm sorry for the inconvenience ( ; ; )! This male clerk is really watching over me! ! ! Even if I go to get water, watch over me! ! ! I kept my eye on it as much as possible, but I was relieved (´△`)★ Please remove the empty plates immediately! All perfect! So I was able to mentally enjoy shabu-shabu (*' JE `*) My parents are very indebted to me every week, but I will definitely visit you again★ It's the first time I've ever had such a fun and calm one-op dining out!

All-you-can-eat shabu-shabu and sukiyaki. It was the first time I entered, but it was a good store. In particular, the sukiyaki warishita was so delicious that I ate a lot. The meat of the normal course, which is not the Wagyu course, is well worth the price. However, the freshness was good and freshly cut was provided. Repeat.

I think the meat here is more delicious than Shabuha. The vegetables were also fresh. It's easy to confuse Shabu-ha and Shabu-na because they look similar, but Shabu-ba is delicious and comes with desserts and curry. The meat of the shabu-na here is thinner and the meat itself is more delicious than the shabu-ba. I go to both alternately. I was seated with a view of the kitchen, so I could see the staff in full view, and I was very impressed by the loud voice of a man who appeared to be the manager, who washed his hands thoroughly and wore gloves as he touched the vegetables. .

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