Higashiomi, Shiga, Japan｜Sudaku

I've been interested in this Yakiniku restaurant for a long time, and ever since it was introduced on a TV program, my desire has increased (lol) so I went there last night. The balance between the meat and the sauce was perfect, and the rice went in smoothly. Only a few photos. It's best to make a reservation. The customer service was also good.

Since reservations are prioritized, I thought it would be better to call. Every time a customer left, the place was carefully cleaned, and even though it was a yakiniku restaurant, the tables were not greasy and I felt that they were taken care of every day. The meat is tender and delicious. The inside of the store is not too dark! ! If you are an app member, you will receive free service no matter how many cups of oolong tea you drink, as well as kimchi and other items. Ventilation during the coronavirus pandemic? The entrance is open for a long time and there are mosquitoes inside the store. It's not all you can eat, but it's a 2 hour limit. There are times when I have trouble parking because the parking lot is not very large. There is a children's space behind the cash register, but parents can't keep an eye on them, and there is a bit of fear that children will leave the store without permission.

I thought it was the right way to go. I had Omi beef for lunch. The set costs 3,000 yen with a little change. All salad bars are good. Bibimbap is delicious. Authentic seaweed soup. The meat was authentic, tender, and had a variety of sauces, and even the zesate was delicious with yuzu ice cream. I found one in Osaka so I'm going there. I feel like it tastes like this because it's authentic. I became a huge fan in just one session.