Iga, Mie, Japan｜焼肉ステージ 昌苑

Oh Yixi

too delicious

Iga Ueno, which I forced into the middle of the trip. Although we had secured accommodation, we had no plans for dinner. I found this shop while walking around. It was the Saturday before Obon, but I entered without a reservation. I was told that "it may take a while to be served", but what I asked for came out immediately. Compared to high-end restaurants in Tokyo and Osaka, the atmosphere is more ordinary, and it feels like a so-called yakiniku restaurant, but the meat is really delicious! If you quickly sear the fillet and loin and put them in your mouth, you will feel very happy! This is a restaurant that seems to have its own distribution route and offers fresh Iga beef at a reasonable price. To be honest, it's a shop that I don't want to be known too much, but I want many people to know about it. The general staff and the rest of the shop were very kind. thank you very much. My personal recommendation is salt liver.