Koshigaya, Saitama, Japan｜牛繁 南越谷店

In the past, I used to go to another store's Ushishige, and I remember that Genki Calbi was personally delicious, so I wanted to go to Ushishige for the first time in a while since last year, so I took a friend. It's been a long time since I've had all-you-can-eat, and I ate Genki Kalbi as my main dish. From that point on, maybe because I was going there once or twice a month, even the store manager got to know me and asked me politely, "Is it okay if I wear the same thing as usual today?" In addition, since around April, the price of beef is almost the same as before, but the all-you-can-eat menu has changed and the variety has increased, so I am very satisfied with my friends. The last time I asked for a thick-sliced ​​tongue (pork), it was better than the previous tongue, so I asked for it many times. As for the taste, I honestly think that there is a preference, but I think that it is a favorite taste for those who like it. me and my friends ask I basically ask for Genki Kalbi (sauce/miso), Harami (sauce), Chicken Toro (basil), Andean plateau pork loin (basil), and Petoro. More than half of the whole will be fine ribs. There are many posts about customer service attitudes, but it all depends on the clerk. "What did you like?" Or "I recommend Genki Kalbi and skirt steak." There is also a store clerk who puts it down unfriendly with "It's 〇〇". I've never been there for lunch, so maybe they don't have a lunch menu, but I wonder if they didn't look it up on the internet or look at the sign in front of the store. Wouldn't it be nice to say something like, "Do you have a lunch menu?" That's what I feel. The store itself is not that big because there are about 10 tables for two people, and the passage from the kitchen to the seats is like a straight road, The more customers and staff there are, the more people come and go, and the more noisy the place becomes. Also, about the net exchange, some people say that they are restless because they come frequently, Some shops don't say anything about changing the net, but I think it would be conscientious if they would change the net regularly. If you want to sit down slowly, I think an izakaya would suit you better. However, as I mentioned earlier, this store is small, so if you don't make a reservation on Saturdays and Sundays, I've seen several groups of people who were refused entry on the day, or had to wait outside. It is a comment for reviews that describe good points and dissatisfaction so far, If you also write down the bad points, the amount of rice and the amount of soup are large. I think that maybe they want you to eat a lot, There are a lot of small restaurants, so it's easier for people who order all-you-can-eat rice and soup to order less. Dinner time on Saturdays and Sundays is crowded, so there are times when the serving time is late. Well, if you look around and it's crowded, I'm aware of that, so I ask for more when I ask. Also, as another person wrote, when I wasn't prepared enough, I was offered a little frozen one. However, compared to other stores, I feel that places with all-you-can-eat meals often serve frozen meals. Also, there are times when there are not enough clerks, or when the store is crowded, the store manager may not have time to spare, but I can feel that they are working hard, so I can't say anything about that. I sometimes visit on Saturdays, but recently I try to go on weekdays when I can eat as calmly as possible and the serving time is early. For those who are going for the first time, it would be better to check the menu of Ushishige before visiting, rather than going suddenly. The time is 120 minutes (last order 100 minutes), so you can eat slowly (sometimes the last order is as fast as 10 minutes), and the serving of meat is 4-5 pieces per person. The meat quality depends on the person's taste, and as I wrote above, the amount of rice and soup is large, so please be careful. Also, the table is narrow, so if you yakiniku on a charcoal grill, your face will get quite hot depending on where you sit due to the far infrared effect. However, charcoal grill is definitely good because yakiniku is cooked well! (Since it will bake quickly, it is also good to turn it over as soon as possible, or to bake it slowly on the edge instead of placing it in the middle.) By the way, when I went there last time, I felt that the manager was a kind person because he took care of me, such as making the air conditioning stronger. The store here is quite good, but at another store, the taste was too strong, and there were stores that normally served frozen. It seems that the store manager has a lot of things to do, but I want you to do your best from now on. I think I will come to the store again, so I would like to enjoy eating yakiniku. Finally, if you access Ushishige's website from your smartphone, there is a 500 yen discount coupon.

The staff at this restaurant are all very kind, the girls are cute, and the food is delicious with a wide variety of dishes❗️ Highly recommended Yakiniku restaurant. I want to go there again next time🥺

I used it for lunch. Rice and soup can be refilled 🎵 It was delicious❗ Charcoal-grilled is the best ✨✨✨✨