Hikone, Shiga, Japan｜Yukari

Delicious meat. Great service. What else could you want?

I went there twice before, but it was full and I couldn't get in, but this time I was able to get in. It was delicious. A long-established yakiniku restaurant where locals gather. All tatami and cushion style. My mom made rice balls for me, and the miso soup was delicious. The skirt steak was soft and melted in your mouth. The liver was also delicious. It seems to be quite popular on Saturdays and Sundays, and it's relatively easy to get in on Mondays. The Daigakuimo that comes out at the end is absolutely delicious. The recipe is said to be a secret. In the past, they had a large amount of sweet potatoes, and when they started making them, more and more customers started coming for the Daigakuimo, so they continue to do so. very delicious. There are 4.5 parking spaces available in front of the store.

It feels like a yakiniku restaurant in a good old town. I don't know the quality of the meat, but it was very delicious. The rice was also delicious, so I asked for another serving. Also, although it is not listed on the menu, the rice balls were delicious. Salmon is especially delicious because it is freshly baked. The service ice cream and university potatoes were also delicious. However, the exhaust environment was not in place, and the smoke during baking made me cry while eating lol