Otsuki, Yamanashi, Japan｜焼肉 一路

Delicious. Lots of locals eat here. Staffs speak poor English but basically enough for us to have the meal. We were traveling from Mount Fuji to Tokyo, hungry, at night. This restaurant saved us from the cold April

I made a reservation and visited on a weekday night. It's also good to have a parking lot. The order details are Kimchi 506 yen Sour and authentic taste. Pork Toro 550 yen Rich in fat and hearty Beef tongue salt 1,760 yen It has just the right texture and is as delicious as domestically produced beef tongue. Kalbi 1045 yen A bit heavy with a lot of fat Loin 1045 yen Lean and refreshing, slightly firm Otsuki rib roast 1,925 yen Fatty and juicy Yukkejangkuppa 825 yen It was a lot as it contained about 2 bowls of rice. It was delicious with just the right amount of spiciness. Also, the onions that came with it were delicious. We were full for a total of 7,656 yen for two people. It seems that ordering alcohol is not required. Overall, it wasn't that expensive and I was able to enjoy high quality meat. We recommend the beef tongue salt and Otsuki rib roast.

Secretly my personal highest ranked yakiniku good ☆ Considering the price, it was personally the best Yakiniku. ☆In particular, the Otsuki loin, thick-sliced ​​beef tongue, cherry blossom yukhoe, and top short ribs were out of stock, so the short ribs that were recommended to me as ``normal ribs are delicious enough'' were the best. ☆The staff's customer service is kind. ☆I don't feel much smoke. ☆No smoking bad ★(This is just Deb's personal opinion) It was hard to sit in the tatami room as all the chairs were full. I will definitely visit again and will make a reservation in advance next time.