Nagoya, Aichi, Japan｜モクモク

Moku moku one of my favourite restaurant in Japan... Great concept with locally grown veggies. Basically it's concept of organic farmer's restaurant.. Staff are great 😍

A farm restaurant run by Mokumoku Handmade Farm in Iga City, Mie Prefecture. It seems that not only vegetables and rice, but also processed products such as bread, tofu, local beer, ham and sausages are produced and processed in the park. Opened in 1995 as a farm. The predecessor union was established in 1987. I entered the opening time at 17:00 on Saturday, but there were 10 groups in line. I was seated right away because there were so many seats. It wasn't full even at 18:00, so it seems okay without a reservation. It was a plate of 9 types, but I can't take it even twice. There are many types of dishes. Curry, deep-fried food, and pasta are also available, so both vegetable and meat lovers can enjoy it. Ham and wieners are very delicious. I came to eat vegetables, but I was rather addicted to ham. It looks like it's good to drink with local beer. Alcoholic beverages are charged separately. Baby food for babies and spoons and forks for children are available. It seems that the employees will explain about allergies. Desserts include Japanese sweets, fruits, and ice cream. I am full. Thank you for the meal.

From November 1, 2023, the price will increase to 2,300 yen! It's worth going even if the price goes up☆ Everything is delicious and there's gelato too, so I'm always satisfied with the amount I can eat♪ It's popular every time, so if you make a reservation online in advance, you'll be guided smoothly, and you can eat the buffet before it gets crowded, so advance reservations are a must! !