Nagoya, Aichi, Japan｜しゃぶ葉 久屋大通店

First time I went here was with my 1 year old toddler and it was so frustrating I was not able to go to the bar anytime I want, and the staff were not really assisting. But I understand maybe it was because of covid restrictions. They were generous in giving us a lot of aprons because my little kid tears it too quickly. Second time I went there by myself I had a great meal. I went for the pork belly set and they even gave me free 2 sets of black pork. It was so tender and it has a different texture than the regular pork belly cut. I added drink bar for an additional fee. Got the most common sukiyaki broth (great with udon) and spicy korean broth base (level 1 not spicy at all, I’d recommend you choose level 3 if you want it spicy) for an additional fee too. The vegetables were fresh. One thing though, I had trouble making the sweet sesame dip. They don’t have it. The desert bar was nice too and there’s a waffle bar you can cook your own. All in all a lovely lunch experience.

Beef is good, delicious.

Delicious 😋 and supper yummy 🤤😋🤤😋 with always helpful and kind staff, love it😘