Toyokawa, Aichi, Japan｜Kisoji

staffs are polite

Returned to the store after about a year. This time I received a DM and ate a matsutake mushroom meal. It was a good impression that the DM clearly stated that the matsutake mushrooms were made in China. There is no doubt that it is made in China at the time, but the policy to clearly indicate the production area and avoid misunderstandings is very appreciable. As for the taste, all the dishes were very delicious. I went home satisfied with the taste of matsutake mushrooms. (previous review) I got a fugu eating course. The quality of service has improved from before, and the movement of the clerk was also good. However, I felt a little rustic when the clerk, who doesn't look that old, moves while saying "yokkoisho" in front of the customer every time he stands up. When I used it in the past, I was hit by a store clerk who said "Good job" in the same way, so I think it's an item that the store doesn't give employee guidance to. It's a restaurant that offers extraordinary things at a high price, so you shouldn't yell "yokkoisho" or "yoikoisho" in front of customers. The food was very delicious, and the speed and timing of the service, and the speed of responding to calls were sufficiently acceptable, but I dropped one star for "Yokkoisho". I want you to quit yokkoisho in front of customers.

For lunch, I chose Kiso for ¥1600, and it was delicious with a good number and quantity of dishes. Recently, lunch prices have risen to ¥1,200 per meal, and I was convinced that it was very good together with the calm atmosphere.