Chiryu, Aichi, Japan｜Amiyaki-tei Chiryu

We chose the 3,000 yen all-you-can-eat course because the type of offal is the same for all courses. The first order arrives in about 3 minutes, and the second order salad arrives while it is grilling, so the customer does not have to wait. Even the empty plates were asked by the clerk, "May I take them down?" The meat was delicious and the salad and seafood were also very delicious. I was happy to be able to use the cheapest all-you-can-eat while the price of seafood has soared in recent years. I wanted to use it again and again

On the way back from golf, I had a review meeting with my friends at Yakiniku. It's reasonable and you don't have to worry about it being noisy, and you'll be full and satisfied ♪

Today is Meat Day🥩I came here. Full menu 🍖For reference 👍 Meat Day 🥩 Regular meat menu except for limited items 🍖